Tags
A16, alice waters, carlo petrini, Chez panisse, Flour and Water, fresh food picnic, healthy, Hillside Supper Club, Local, local food, Namu Gaji, Nikki Henderson, Organic food, Slow Food, Sonoma County, Wild Nettle Cavatelli
Slow Food! Yea, slow as the snail in your back-yard garden. What that interprets into exactly- take your time, don’t rush the process of making a meal, enjoying your food, eating it with friends, family or yourself. What else does that translate to- say no to fast food! Buy food at your market, to cook with your own hands, in your own kitchen, in your own time! Continue reading
